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  • Home
  • Science Experiments
    • Butter Candle
    • Milk Into Plastic
    • Balloon Zipline
    • Implode a Can
    • Bouncy Egg
    • Self Inflating Balloon
    • Non-exploding Soda Can
    • Foldable Eggshell
    • Milk Fireworks
    • Candle Vacuum
    • Invisible Ink
    • Lava Lamp
    • Balloon on a Stick
    • Fire-Proof Balloon
    • Clean Pennies With Vinegar
  • Science Fair Ideas
  • Blog
  • Contact Us
  • The Scientific Method
What you need:
  • White vinegar
  • 1 Egg
  • Glass or container
Step 1: Pour some vinegar into your glass or container.

Step 2: Place your egg into the glass/container.

Step 3: Leave it in for a week.
Step 1
Step 2
Step 3
Step 4 - Done
Hints & tips
  • If you need it before 1 week just put it in for 3-4 days should work.
  • Don't drop it too high or squish too hard, it will break!
How does this happen?
Well this is a really complicated experiment so in simple terms the vinegar reacts with the calcium in the eggshell dissolving it. This makes the feel egg feel rubbery/bouncy. This also shows the importance of calcium in the egg making it strong, so keep drinking that full cream milk!
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