What you need:
- White vinegar
- 1 Egg
- Glass or container
Step 1: Pour some vinegar into your glass or container.
Step 2: Place your egg into the glass/container.
Step 3: Leave it in for a week.
Step 2: Place your egg into the glass/container.
Step 3: Leave it in for a week.
Hints & tips
- If you need it before 1 week just put it in for 3-4 days should work.
- Don't drop it too high or squish too hard, it will break!
How does this happen?
Well this is a really complicated experiment so in simple terms the vinegar reacts with the calcium in the eggshell dissolving it. This makes the feel egg feel rubbery/bouncy. This also shows the importance of calcium in the egg making it strong, so keep drinking that full cream milk!
Well this is a really complicated experiment so in simple terms the vinegar reacts with the calcium in the eggshell dissolving it. This makes the feel egg feel rubbery/bouncy. This also shows the importance of calcium in the egg making it strong, so keep drinking that full cream milk!
